December 2009
2 tags
brown sugar angel food cake
1 1/4 cups sifted cake flour 1 cup brown sugar, firmly packed 1 1/2 cups egg whites (from 12 to 14 eggs) 1 1/2 teaspoons cream of tartar 1 teaspoon salt 1 cup brown sugar, firmly packed 2 teaspoons vanilla extract
Preheat oven to 350 degrees F.
Combine cake flour and 1 cup brown sugar. In a large bowl, beat egg whites with cream of tartar and salt until foamy. Gradually add second...
2 tags
angel food cake
1 1/2 cups egg whites (11 to 13 whites) 1 1/8 cups sifted cake flour 1 3/4 cups granulated sugar, divided 1/2 teaspoon salt 1 1/2 teaspoons cream of tartar 1 teaspoon vanilla extract 1 scant teaspoon almond extract
Let egg whites stand until room temperature. Sift flour once before measuring. Sift flour and 3/4 cup sugar together 5 times.
Put egg whites and salt into large...
2 tags
texas angel cake
White Layer 6 egg whites 1/2 teaspoon cream of tartar Salt 1/2 cup cake flour 1/2 teaspoon vanilla extract 3/4 cup granulated sugar
Beat egg whites with pinch of salt on a large platter with flat wire whisk. When foamy, add cream of tartar and continue beating until eggs are stiff enough to stand up in peaks, but not dry. Sift flour and sugar together four times. Fold flour mixture into egg...
1 tag
Baked Italian Chicken
4 chicken breasts 1/2 cup (1 stick) margarine 1 envelope mild Italian dressing mix 2 cups seasoned Italian bread crumbs Cut breasts in half and remove skin. Melt margarine in saucepan; add dressing mix and stir. Dip chicken in melted butter, then roll in bread crumbs. Bake at 375 degrees F for 45 to 60 minutes.
Go To Easy Chef Recipes
1 tag
Chocolate Mocha Dusted Almonds
1/2 cup confectioners’ sugar 1 tablespoon cocoa 1 tablespoon instant coffee granules 2/3 cup milk chocolate chips 2 cup natural almonds In a large bowl, combine confectioners’ sugar, cocoa and instant coffee; set aside. Pour chocolate chips into a 1-quart glass measuring cup. Microwave on MEDIUM until most chips appear soft and shiny (3 to 3 1/2 minutes). Stir until smooth. Stir...