June 2010
1 tag
bacon-cheese ball
1 pound sharp Cheddar cheese 1 pound cream cheese 1 pound bacon, fried crisp and crumbled 1/2 pound Roquefort cheese Pinch of garlic salt Worcestershire sauce (optional) With all ingredients at room temperature, mix well. Shape into 2 medium balls or 4 logs. Serves 20.
1 tag
orange rum pound cake
2 (17 ounce) boxes pound cake mixes 2 tablespoons shredded orange peel 2 teaspoons shredded lemon peel 1 cup granulated sugar 1 cup orange juice 2 tablespoons lemon juice 2 tablespoons rum Prepare mixes according to package directions, adding orange and lemon peel. Turn into greased and floured 10-inch angel food pan or fluted Bundt pan. Bake at 350 degrees F for 1 to 1 1/4 hours until done....
1 tag
apple spice dump cake
1 (18.25 ounce) box spice cake mix 2 (21 ounce) cans apple pie filling 1 teaspoon ground cinnamon 1 teaspoon ground nutmeg 1 teaspoon ground allspice 1 tablespoon granulated sugar 3/4 cup butter 1 cup chopped nuts Preheat oven to 350 degrees F. Pour the apple pie filling into a 13 x 9-inch baking pan. In a small bowl, mix together cinnamon, nutmeg, allspice and sugar. Sprinkle mixture over pie...
1 tag
raspberry cream brownie wedges
Source: Bakery Shoppe Filling 8 ounces cream cheese, softened 1/2 cup seedless raspberry preserves 1 tablespoon flour 1 egg 2 to 3 drops red food coloring Brownie 3/4 cup margarine or butter 4 ounces unsweetened chocolate 3/4 cup granulated sugar 3 eggs 1 cup all-purpose flour 1/2 teaspoon baking powder 1/4 teaspoon salt 3 tablespoons raspberry flavored liqueur or water Glaze 1 ounce white baking...
1 tag
tater tot casserole
1 pound lean ground chuck Salt and pepper 1 to 2 cloves garlic, minced 1 can cream of chicken soup Frozen Tater Tots Shredded Cheddar cheese Brown the meat in a skillet with seasonings and garlic and drain. Transfer to a medium-size glass casserole. Spoon the soup over the top of meat. Lay frozen Tater Tots over the entire top of casserole. Cover with foil and bake for approximately 25 minutes at...
1 tag
holiday harlequin fudge
1/3 cup granulated sugar 1/3 cup Brandy or pineapple juice 1/2 cup sour cream 2 tablespoons butter 16 large marshmallows, quartered 1/4 teaspoon salt 6 ounces semi-sweet chocolate bits 1/2 cup chopped walnuts 3/4 cup white chocolate, cut up 1/4 cup chopped red candied cherries Combine sugar, brandy or pineapple juice, sour cream, butter, marshmallows and salt in a heavy saucepan. Stir over...
1 tag
hawaiian holiday bread
Source: Recipe by Peggy Linberg, Upland, California - First place in the L.A. County Fair Bread Competition I grew up in Hawaii and this is a recipe we made as children. My children have helped me with it every year. We change the extra ingredients in it from year to year but it’s always made with the basic dough for Hawaiian Sweet Bread. Hawaiian Holiday Bread Dough 1/2 cup mashed potato...
1 tag
Neapolitan Christmas Cake
1 cup cake flour (not self-rising) 1/2 cup ground almonds 1 teaspoon baking powder 1/4 teaspoon salt 8 eggs whites (about 1 cup) 1/4 teaspoon cream of tartar 3/4 cup granulated sugar 1/4 teaspoon almond extract Green and red food coloring 1 3/4 cups heavy cream 1 teaspoon unflavored gelatine 3 tablespoons confectioners’ sugar 1/4 cup strawberry jam 3/4 cup sweetened flake coconut...
1 tag
chocolate peanut butter cake
1 box Duncan Hines yellow cake mix Frosting 1 1/3 cups granulated sugar 2 tablespoons (1/4 stick) butter or margarine 3 tablespoons cocoa 1 small can evaporated milk 1 teaspoon vanilla extract 1 whole egg 1 cup peanut butter (or to taste) Prepare cake batter in two layers and then split them horizontally to make 4 layers. Blend butter and sugar. Blend in cocoa. Add milk, beaten egg and...
1 tag
cheesecake coffee cake
3 cups biscuit mix 1/4 cup granulated sugar 1/2 cup milk 1/4 cup butter or margarine, melted 8 ounces cream cheese, softened 2 eggs 1/2 cup granulated sugar 1/2 teaspoon vanilla extract 1/4 cup strawberry preserves Combine biscuit mix, 1/4 cup granulated sugar, milk and butter. Stir vigorously 30 seconds. Turn dough out onto a lightly floured surface. Knead 4 or 5 times. Pat evenly into the bottom...
1 tag
marbleized easter eggs
1 box assorted food coloring 1 roll paper towels Aluminum foil Hardboiled eggs Tear off a sheet of aluminum foil a bit larger than the paper towel. Place it on a protected work surface. Place one paper towel on top. Put 8 to 10 drops of food coloring (one or more colors) in the center of the paper towel. Allow a few minutes for the color to spread about six inches in diameter. Place a damp, but...
1 tag
Freezer Peach Jam
Source: National Peach Commission 4 cups peeled, crushed fresh peaches 1/4 cup lemon juice 1 (1 3/4 ounce) package powdered fruit pectin 1 cup light corn syrup 5 1/2 cups granulated sugar Measure peaches into a large kettle and add lemon juice. While stirring, slowly add pectin. Let stand 20 minutes; stir every 5 minutes to blend pectin with fruit. Add syrup and blend well; add sugar and...
1 tag
butterscotch fruit dip
8 ounces cream cheese, softened 1/2 cup butterscotch ice cream topping 1 tablespoon brown sugar 1 tablespoon vanilla extract Mix all ingredients well until smooth. Chill. Serve with cut up fruits
1 tag
No-Cook Strawberry Butter
1 quart fully ripe strawberries 1/2 teaspoon grated lemon rind 1/4 teaspoon nutmeg 4 cups granulated sugar 2 tablespoons lemon juice 1 pouch Certo
1 tag
sour cream-coconut cream pie
2 1/2 cups water 1/2 cup regular grits 1 cup granulated sugar 2 tablespoons butter or margarine 2 large eggs, beaten 1 1/2 cups flaked coconut 1/2 cup sour cream 1 chocolate-graham cracker crust Sweetened whipped cream Maraschino cherries Bring water to a boil in a medium-size saucepan; stir in grits. Cover, reduce heat, and simmer 15 minutes, stirring occasionally. Remove from heat, and...
1 tag
no bake apricot cheesecake
Crust 1/2 cup butter or margarine 1/3 cup granulated sugar 1 1/2 cups corn flake crumbs Cook butter and sugar in small saucepan until mixture boils; remove from heat. Mix in Corn Flake Crumbs. Reserve 2 tablespoons mixture for garnish; press remainder in bottom of 9-inch springform pan. Chill. Cream Cheese Filling 1 (30 ounce) can apricot halves, drained (reserve syrup) 1 envelope unflavored...
1 tag
cherry almond torte
1 box white angel food cake mix 1/2 teaspoon almond extract 1 cup Marshmallow Creme 1 (21 ounce) can cherry pie filling 1/4 cup toasted sliced almonds Prepare cake mix as directed on package except add almond extract with the water. Pour into greased tube pan and bake as directed on package. Remove from pan. Slice cake horizontally to make 2 layers (to slice, mark sides of cake with wooden picks...
1 tag
chocolate wrapped banana cheesecake
Peanut Graham Crust 1/2 cup (1 stick) butter, at room temperature 1/4 cup packed light brown sugar 2 cups graham cracker crumbs 1 large ripe banana, mashed 1 cup unsalted roasted peanuts, finely chopped Banana Cheesecake Filling 3 large ripe bananas 1 tablespoon fresh lemon juice 32 ounces cream cheese, softened 1/4 cup granulated sugar 1 pound mascarpone cheese 2 large eggs, at room temperature 1 tablespoon vanilla extract Assembly 10 (1.5 ounce) bars Godiva Dark Chocolate, coarsely chopped 3 medium bananas 1/4 cup (1/2 stick) butter 1/4 cup packed light brown sugar Make the graham cracker crust: Preheat oven to 375 degrees F. Beat butter and sugar in mixing bowl until light and fluffy, using electric mixer at medium-high speed. Add graham cracker crumbs and mix well. Add mashed banana and peanuts and mix well. Press mixture into bottom of 9-inch springform pan.<
/p> Bake for 20 minutes or until crust is golden brown and set. Cool in pan on wire rack. Make the banana cheesecake filling: Reduce oven temperature to 325 degrees F. Peel bananas and place in food processor bowl. Cover and process until bananas are pureed. Remove banana puree and place in bowl. Stir in lemon juice and set aside. Beat cream cheese in mixing bowl until smooth, using electric mixer at medium speed. Add sugar and beat until light and fluffy. Add mascarpone cheese and beat 1 minute. Add eggs, one at a time, beating well after each addition. Add vanilla and banana puree and blend well. Pour over crust. Bake for 35 minutes or until filling still looks jiggly and under-baked. Cool in pan on wire rack. Cover with aluminum foil and refrigerate several hours or overnight. Cheesecake will set and be firm to the touch. Assemble the cheesecake: Cut a piece of parchment paper or food-grade acetate to fit around the side of cheesecake. Loos
en cheesecake using a small knife. Remove side of springform pan. Place chocolate in small microwave-safe bowl. Microwave on MEDIUM (50% power) for 1 minute. Stir. Microwave 30 seconds more or until chocolate is softened. Stir until smooth and let cool. Spread cooled chocolate evenly on strip of parchment paper. Allow chocolate to set up partially so that it is not longer wet to the touch, but is still malleable. Press chocolate-covered strip directly onto side of cheesecake. Refrigerate cheesecake until chocolate is set. Peel off parchment paper. Slice bananas on the diagonal. Place butter and brown sugar into skillet. Cook until mixture comes to a boil and is smooth, stirring constantly. Add bananas and heat until bananas are caramelized. Remove banana slices from mixture, one at a time, and place on plate. Arrange bananas on top of cheesecake in concentric circles. Serve immediately.
1 tag
honey bun cake
1 (18.25 ounce) box yellow cake mix 8 ounces sour cream 4 eggs 2/3 cup vegetable oil Filling 1 cup brown sugar 3 teaspoons cinnamon 1 cup chopped pecans Glaze 2 cups confectioners’ sugar 1 teaspoon vanilla extract 3 to 4 tablespoons water Combine cake mix, sour cream, eggs and oil. Blend thoroughly. Pour half of the batter into a 9 x 13-inch baking pan that has been coated with Pam. (If you...
1 tag
peanut butter cheesecake
2 pounds cream cheese 1 1/2 cups granulated sugar 4 large eggs 1 cup creamy peanut butter 1 tablespoon all-purpose flour 2 teaspoons vanilla extract Powdered sugar Chopped mints Peanut Butter Cookie Crust 10 peanut butter cookies 1 teaspoon granulated sugar 2 tablespoons melted butter, up to 3 tablespoons Vegetable cooking spray Use hands to crumble peanut butter cookies in a small mixing...
1 tag
neapolitan pound cake
8 ounces cream cheese, softened 4 eggs 1 (18.25 ounce) box white cake mix 3/4 cup milk or water 3/4 cup strawberry flavor milk drink mix 1 teaspoon vanilla extract 1 cup chocolate milk drink mix Preheat oven to 350 degrees F (325 degrees F for a colored fluted pan). Grease and flour 12-cup fluted tube pan. In large bowl, blend cream cheese and eggs until smooth. Blend in cake mix and milk. Beat 2...
1 tag
chrismas stollen
1/2 cup raisins 1/2 cup mixed candied fruit, chopped 2 tablespoons brandy 3 1/2 cups all-purpose flour 3/4 cup granulated sugar 3/4 cup ground almonds 2 teaspoons baking powder 1/4 teaspoon baking soda 1/2 teaspoon salt 1/2 teaspoon ground cardamom 1/4 teaspoon ground nutmeg 1/2 cup butter or margarine 1 cup cottage cheese 2 eggs, slightly beaten 1/2 teaspoon vanilla extract 1/2 cup finely...
1 tag
chocolate cherry cheesecake
Yield: 16 servings 8 1/2 ounces chocolate wafers, finely crushed 1/2 cup butter, melted 12 ounces semisweet chocolate chips 1 1/2 cups heavy cream 16 ounces cream cheese, softened 1/4 cup granulated sugar 3/4 cup cherry-flavored liqueur 1 teaspoon vanilla extract 1 pound cherry pie filling 1/2 cup heavy cream, whipped (optional) In large bowl, combine chocolate wafer crumbs and butter....
1 tag
german chocolate caramel fudge cake
1 (18.25 ounce) box German chocolate cake mix 1 can sweetened condensed milk 1 pint Mrs. Richardson’s Butterscotch Caramel Fudge Topping 1 (8 or 12 ounce) container whipped topping 1 Heath candy bar, crushed Fresh raspberries (optional) Mix cake mix according to package directions. (Most cake mixes will require eggs, water, and oil.) Pour into a greased and lightly floured 9 x 13-inch baking...
1 tag
ho-ho brownies
1 cup water 1 cup (2 sticks) margarine 1/4 cup cocoa 2 cups granulated sugar 2 eggs 2 cups flour 1 teaspoon baking soda 1 teaspoon vanilla extract 1/4 teaspoon salt 1/2 cup buttermilk or milk soured with lemon juice Boil water, cocoa and margarine until slightly thick. Mix sugar, eggs, flour, baking soda, vanilla extract and salt with buttermilk or milk soured with lemon juice. Add to cocoa...
1 tag
peppermint chiffon pie
Graham Cracker Crust 1 1/3 cups graham cracker crumbs (about 18 crackers) 1/4 cup granulated sugar 1/4 cup softened butter or margarine 1/4 teaspoon ground nutmeg or cinnamon (optional) Preheat oven to 375 degrees F In a medium mixing bowl, combine the cracker crumbs, sugar, butter and nutmeg or cinnamon. Blend until crumbly. Reserve 1/3 cup of the crumbs to sprinkle on top of the pie if...
1 tag
jalapeno-ground beef cornbread
1 cup yellow cornmeal 1 cup milk 2 eggs, beaten 3/4 teaspoon salt 1/2 teaspoon baking soda 1 (1 pound 1 ounce) can cream-style corn 1 pound Cheddar cheese, grated 1 large onion, chopped 1 pound ground beef 1 to 4 jalape
1 tag
meatball skillet dinner
8 ounces no-yolk egg noodles 12 ounces lean ground beef 1 small yellow onion, grated (about 1 cup) 1/2 cup Italian-style seasoned bread crumbs 1 large egg 1/4 cup reduced-sodium ketchup 1/4 teaspoon freshly ground black pepper 1/4 cup all-purpose flour 2 cups reduced-sodium beef broth 1/2 cup nonfat sour cream 1 tablespoon chopped fresh parsley Cook noodles according to package directions, but do...
1 tag
peach cobbler dump cake
1 (18.25 ounce) box yellow cake mix 1 (32 ounce) can peaches in heavy syrup 1/2 cup butter Ground cinnamon Preheat oven to 375 degrees F. Empty peaches into the bottom of a 13 x 9- inch pan. Cover with the dry cake mix and press down firmly. Cut butter or margarine into small pieces and place on top of cake mix. Sprinkle top with cinnamon. Bake for 45 minutes.
1 tag
Robin Egg Nests
1/2 cup white corn syrup 1/2 cup granulated sugar 1 cup peanut butter 2 cups chow mein noodles 1 package blue robin eggs candies Cook syrup, sugar and peanut butter in microwave for 2 minutes. Stir in chow mein noodles. Spoon on wax paper in the shape of nests. Put 3 robin eggs into each nest.
1 tag
layered shrimp tray
From the kitchen of Linda H. - Phoenix, AZ 1 pound salad shrimp 1/2 pound favorite yellow cheese, chopped/grated 3 ounces cream cheese 1/2 pint sour cream Dash of Worcestershire Sauce Pinch of minced garlic 1 small tomato, chopped 2 green onions, chopped 1/2 cup shrimp cocktail sauce Soften cream cheese and mix sour cream in until smooth. Spread mixture over a dinner plate between 1/4- and...
1 tag
crab cakes with orange chive mayonnaise
Makes 4 cakes (serves 2). 1/2 cup chopped onions 1/2 cup chopped green bell pepper 5 tablespoons butter 2 tablespoons mayonnaise 1 tablespoon Worcestershire sauce 1 tablespoon Dijon mustard 1 large egg yolk 1/2 teaspoon freshly ground black pepper 8 saltine crackers, crushed 1/2 pound fine quality crab meat 2 tablespoons vegetable oil In a medium skillet, cook the onion and bell pepper in 3...
1 tag
philadelphia chocolate royale cheesecake
4 (8 ounce) packages PHILADELPHIA Cream Cheese, softened 1 cup granulated sugar 1 teaspoon vanilla extract 1 package (8 squares) BAKER’S Semi Sweet Baking Chocolate, melted, slightly cooled 1/4 cup hazelnut liqueur (optional) 4 eggs Crust 18 OREO Chocolate Sandwich Cookies, finely crushed 2 tablespoons butter or margarine, melted Crust: Mix crumbs and butter; press onto bottom of 9-inch...
1 tag
west of the pecos casserole
1/2 cup (1 stick) butter 2 pounds lean ground beef 1 large onion, chopped 1 green bell pepper, chopped 1 (6 ounce) can sliced mushrooms 2 teaspoons chili powder (or more) 1/4 cup Worcestershire sauce Salt and pepper, to taste 1 can tomato soup 1 (1 pound) can cream-style corn 1 (1 pound) can tomatoes and green chiles 1 (12 ounce) package noodles, cooked and drained very well Melt butter in a...
1 tag
Sesame Cream Spread
3 ounces cream cheese 2 tablespoons soy sauce 2 tablespoons sesame seeds, toasted Assorted crackers Place cream cheese in shallow dish. Pour soy sauce over cream cheese; let stand at room temperature about 2 hours, turning over occasionally. Remove cream cheese from soy sauce and roll in sesame seeds. Cover carefully with plastic wrap and chill in refrigerator until ready to serve. Serve with...
1 tag
oven goulash
1 pound ground beef 1 medium onion, chopped 1 green pepper, chopped 1 (17 ounce) can diced tomatoes 1 (15 ounce) can whole-kernel corn 2 cups macaroni Preheat oven to 350 degrees F. Cook macaroni and drain. Brown beef with onions and green peppers. Drain. Add tomatoes and corn. Cook until heated well. Add drained macaroni to beef mixture. Add salt and pepper to taste. Pour into baking pan. Bake...
1 tag
kentucky derby fruit dip
2 (8 ounce) cartons sour cream 3/4 cup apricot preserves 1 teaspoon almond extract Edible flower and fresh mint sprig Combine sour cream, preserves and almond extract. Stir well. Refrigerate in a tightly covered container for up to 24 hours. To serve: Garnish, if desired, with an edible flower (such as nasturtium) and a fresh mint sprig. Place in a small crystal dish in the center of a gold or...
1 tag
butterscotch caramels
3/4 cup sweetened condensed milk 2 cups firmly packed light brown sugar 1 cup butter 1/2 teaspoon salt 1 cup dark Karo corn syrup 1 teaspoon vanilla extract Cook all ingredients except vanilla extract together in a large saucepan to 240 degrees F. Add vanilla extract. Cook to 246 degrees F. Pour into a buttered tin 1-inch deep. Press nuts into candy if desired. Cut when cool.
1 tag
strawberry soda pop cake
1 large box strawberry gelatin 1 (12 ounce) can strawberry Shasta 1 small box vanilla INSTANT pudding 1 large container Cool Whip 1 (18.25 ounce) box white cake mix Make cake according to package instructions, and bake in a 13 x 9-inch pan. After cake has cooled, poke holes in cake with a straw. Prepare gelatin mix by dissolving gelatin in 1 1/2 cups hot water. Add cold Shasta (don’t...
1 tag
marinated shrimp
10 pounds raw shrimp, peeled 1 (5 ounce) bottle soy sauce 1 (16 ounce) bottle Italian dressing Marinate shrimp overnight in soy sauce and Italian dressing mixed together. When ready to serve, spread shrimp on cookie sheet and bake at 350 degrees F for 15 minutes. Serve on platter over warmer, if possible. May be prepared a day ahead. Serves 40.
1 tag
blackberry cake and caramel frosting
Source: Taste of Freedom Cookbook, Louisa Chapter Daughters of the American Revolution, Louisa, Kentucky 1 cup butter flavored Crisco 2 cups granulated sugar 2 eggs 1 teaspoon cinnamon 1 teaspoon allspice 1 teaspoon nutmeg 4 cups flour 1/2 teaspoon salt 1 cup sour milk (1 cup sweet milk plus 1 tablespoon vinegar) 1 teaspoon baking soda dissolved in half of milk 3/4 cup blackberries plus 1/4 cup juice 1/2 cup chopped nuts Frosting 1 cup light brown sugar (firmly packed) 5 tablespoons canned milk (carnation) 1 tablespoon butter 1/2 teaspoon salt 1 teaspoon vanilla extract 2 2/3 cups confectioners' sugar, sifted Cake: Cream Crisco and sugar; add eggs and beat well. Add flour and spices (sifted together) alternately with milk. Fold in berries, juice, and nuts, gently. Bake in a 10-inch tube pan for 1 hour and 10 minutes. Use cake tester. Bake a few more minutes if needed
. Bake in a 350 degree F oven. Frost and dust with confectioners' sugar. Easy Caramel Frosting: In saucepan, mix first four ingredients. Heat to boiling; stirring constantly. Remove from heat to cool. Stir in vanilla. Add confectioners' sugar about 3 tablespoonfuls at a time. Beat until smooth and creamy. Frost cake. A collection of 200 recipes. Cost: $12.00 Please make check or money order payable to: Louisa Chapter Daughters of the American Revolution Attn: Hazel Compton Rt. 6 Box 15905 Louisa, KY 41230
1 tag
southwestern egg and cheese breakfast casserole
18 eggs 2 small cans green chiles, chopped 1 to 1 1/2 pounds cooked breakfast sausage 2 1/2 cups grated Monterey jack cheese 1 onion, diced 1 green bell pepper, diced Serves 10 Spray crockpot with Pam. Starting with sausage, layer meat, chiles, onions, peppers, and cheese, repeating the layering process until all ingredients are used and ending with a layer of cheese. Beat eggs, then...
1 tag
princess diana's wedding cake
1 1/4 cups oil 3 eggs, beaten with mixer 1 3/4 cups granulated sugar 1 teaspoon vanilla extract 2 1/4 cups flour 1 1/2 teaspoons cinnamon 1 teaspoon baking soda 8 ounces crushed pineapple, with juice 1 1/2 cups chopped bananas 1 cup chopped apples 3/4 cup coconut 3/4 cup chopped nuts Grease and flour the bottom of a 9 x 13-inch pan. Mix together the oil, eggs, sugar and...
1 tag
junior mint brownies
1 (5.5 ounce) box Junior Mints 1 1/2 cups melted butter or margarine 3 cups granulated sugar 1 tablespoon vanilla extract 5 eggs 2 cups all-purpose flour 1 cup cocoa 1 teaspoon baking powder 1 teaspoon salt Preheat oven to 350 degrees F. Grease a 13 x 9-inch baking pan. In a large bowl, stir together butter, sugar and vanilla extract. Add eggs; beat until well blended. Stir in flour, cocoa,...
1 tag
fuzzy navel cake
Cake 4 large eggs 1/2 cup vegetable oil 6 ounces orange juice 4 ounces peach Schnapps 1 (18.25 ounce) box yellow cake mix 1 (3 1/4 ounce) box instant vanilla pudding Glaze 1/3 cup peach Schnapps 3 tablespoons soft margarine 2 teaspoons orange extract 3 cups confectioners’ sugar Cake: Beat eggs until very foamy. Beat in oil, juice and Schnapps. Mix thoroughly. Add dry cake mix, a little...
1 tag
philadelphia style butter cake
1 large egg 1 (18.25 ounce) box yellow cake mix 1/2 cup butter, softened 8 ounces cream cheese, softened 1 pound confectioners’ sugar, sifted 2 large eggs 1 teaspoon vanilla extract Preheat oven to 350 degrees F. Grease and flour a 13 x 9-inch cake pan. Beat together the 1 egg, cake mix and butter for 5 minutes. Mix and pour into prepared pan. Cream together cream cheese,...
1 tag
braunschweiger mold
From the kitchen of Linda Kilbride - Maricopa, Arizona 1 (16-ounce) roll Oscar Meyer braunschweiger 1/2 cup chili sauce 1 tablespoon horseradish NOTE: Use only Oscar Meyer braunschweiger. Mix well and pack into a Christmas tree-shaped dish. Cream together a small amount of mayonnaise and 6 ounces of cream cheese and spread on top. Decorate with dried parsley and pimentos. Serve with an assortment...
1 tag
south of the border brownies
4 ounces semisweet chocolate, chopped 1/2 cup (1 stick) unsalted butter 1 1/4 cups packed golden brown sugar 1 tablespoon ground cinnamon 1/4 teaspoon salt 3 large eggs 1 teaspoon vanilla extract 3/4 cup all-purpose flour 1 cup milk chocolate chips (about 6 ounce) Brown Sugar Topping (recipe follows) Preheat oven to 325 degrees F. Grease a 9-inch square baking dish. Stir unsweetened chocolate...
1 tag
nutella bundt cake
1 cup Nutella, divided 4 large eggs, divided 1 (18.25 ounce) box yellow cake mix 1/2 cup buttermilk 1 cup confectioners’ sugar 2 tablespoons Frangelico liqueur or hazelnut syrup Preheat oven to 350 degrees F. Lightly grease and flour 10-inch Bundt pan. In small bowl, whisk together 2/3 cup Nutella and 1 egg. Blend until completely smooth and set aside. In large bowl, using electric mixer on...
1 tag
gunslinger beans
1/3 cup lentils 1 1/3 cups water 4 bacon strips, fried and diced 1 onion, chopped 2 tablespoons catsup 1 teaspoon garlic powder 3/4 teaspoon chili powder 1/2 teaspoon ground cumin 1/4 teaspoon dried red pepper flakes 1 bay leaf 1 (14 ounce) can whole tomatoes with liquid, chopped 1 (16 ounce) can pinto beans with liquid 1 (16 ounce) can red kidney beans with liquid Boil lentils in water for...